General info: Pomegranates (Punica granatum) are native to Persia . They are popular for their strong anti-oxidant properties, and rich, tart flavor. Pomegranates are naturally dense, deciduous, multi-stemmed shrub. Usually grows to 10-12’. The branches are slender and thorny. Colorful, orange-red flowers appear in spring and summer. Pomegranates are extremely heat tolerant.
Landscape uses: Small specimen tree; container tree
Ornamental qualities: Showy, scarlet flowers; glossy, green leaves; brightly colored fruit
Planting: Prefers well drained soil and good air circulation. Plant in at least 6 hours of full sun to ensure good fruit quality and color.
Pruning: Pomegranates can be pruned into either single trunk or multi-trunk trees. Single-trunk trees should have a single trunk to about 12-18”, then split into 5-6 major branches. Multi-trunk trees have 3-6 of the strongest branches as the trunks. Remove unneeded growth and suckers regularly. Major pruning should be done in winter.
Fertilizing/Watering: Drought tolerant once established. Supplemental irrigation is needed during periods of drought. Fertilize in spring and mid-summer.
Varieties:
Giant Russian: Vase-shaped, large, bright fruit. Tolerates southern heat and humidity.
Angel Red: Matures in September. Vivid red color. Highest juice content per fruit. Seeds are soft enough to be edible. Bears heavily.
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