Plant Profiles: Mulberry

Mulberry:

            General info: Mulberry (Morus) trees are often called blackberry trees because the fruit looks like long blackberries. The taste is similar to a blackberry. Black mulberries are sweeter and less acidic then red or white mulberries. The fruit can be eaten fresh or made into jellies or syrups. The trees are large and fast growing, and can reach 15-50’ depending on variety. Mulberries are rarely found in stores because they only last a few days after harvesting, unless they are frozen or dried.

Landscape uses: Specimen or shade tree

Ornamental qualities: Lush leaves all summer

            Planting: Grows best in full sun and well-drained soil, but is tolerant of poorer soils.

            Pruning: Remove dead and crossing branches each winter.

            Fertilizing/Watering: Fertilize in late winter and mid-summer. Minimal fertilizer is needed.

Varieties:

            Pakistan: Very large, ruby-red to maroon colored fruit can reach 2 ½ to 5 inches long. Firmer berries than most varieties. Very sweet, raspberry-like flavor. Excellent quality. Ripens in summer. Originated in Pakistan. Must insulate trunk of young trees before hard freezes. Foam pipe insulation (normally used for copper pipes) works well.

            Native: Red berries mature to dark burgundy. Can reach a height of 65 feet.