Plant Profile: Paw paws

Paw paw:

            General info: Paw paws (Asimina triloba) are native to America, and even have a few songs written about them. (“pickin’ up paw paws, puttin’ ‘em in a basket…”) Grows into a multi-stemmed shrub or small tree. Paw paws start out green and shaped like a mango. The ripe fruit is fragrant and tastes similar to a vanilla flavored banana with a custard consistency. The fruit is highly nutritious and is a  good source of Vitamins A and C. Paw paws ripen during fall to a golden-brown color with dark splotches. Almost ripe fruit may be stored in the refrigerator for about two weeks, and then ripened for a few days at room temperature. Usually grows 15-20’ tall and wide. Paw paws also attract Zebra Swallowtail butterflies.

            Landscape uses: Specimen or shade tree

            Ornamental qualities: Naturally pleasing form; Large, lush, tropical looking leaves all summer; leaves turn golden in fall.

            Planting: Perform best in fertile, well drained soil that is slightly acidic. Will not tolerate soggy soil. Prefers partial sun, but will grow in sun or shade, too. Grows as an understory tree in the wild. Plant at least two for cross-pollination. Young trees must be planted in shaded area until at least 2-3 years old.

            Pruning: Requires very little pruning. Remove damaged or dead branches and correct unwanted growth. Occasionally pruning older trees will promote more fruit production. Suckers should be hand pruned while still small.

            Fertilizing/Watering: Keep plants well watered for the first few years to establish a good root system. Grows quickly if mulched and watered during drought conditions. Fertilize in spring and mid-summer.